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Thursday, June 5, 2014
Tuesday, June 3, 2014
Sunday, June 1, 2014
Friday, May 23, 2014
The Red Balloon: Friday Poem
Your snaking string strolls out of reach.
Detached forms here, where once coexisted ground and buoyancy, an anchored ship.
I jump once, twice in my powder blue sneakers, feet strapped in for landing, rubber of soul.
Soles, the striped or floral cushions under which we find straggling minted coins, crinkled transparent candy wrappers and rough/smooth terrain.
Gravity wrestles with my momentum.
His bony fingers curl around my grazed ankles amidst the heady scent of cherry blossoms,those lacy bursts.
I imagine you will be dashed in hail and rain, the malaise of storms, helpless in your vertical lift.
Past is your reflection in my eyes, the colour of your red coat, a pretty envelope for air, a plain chord of a wrist bracelet.
Your expanded form, so light, here with me, at the horizon's edge.
Reduce, shrink you are a single crimson dot.
Calms of cerulean skies open to you.
Deceptive is this singular perception of dot and calm,
even as you coast and dip, unfettered, light- catcher in a satin skin.
You are a dark blood red reflection spreading in the eye of the approaching hawk.
The arcing graceful swoop, rudder in wings, natural flight, suggests an avoidance of the floating anomaly in her aerial zone.
The new red balloon continues the ascension nonplussed.
Inflated balloon, the sky is no limit
Read-past tense
Pop!
Copyright 2014 all rights reserved Donna Thompson
You can get my book here. :) o or print copy on my site listed above. 
Thursday, May 22, 2014
Wednesday, May 21, 2014
Food for Thought: What's in Your Pockets?
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| Impatience |
As hubby headed up to the loft to listen to a few tunes, I dawned my hat and headed out into the spectacular outdoors for a little tete to tete with Bar B Q. She's a doll when it comes to outdoor cooking and flavorful coal fired grilling.You can also add mesquite seasoned wood chips to the coals for an added smoky mesquite flavor. Warning: Please do not gnaw on the chips, as you would a stick of raw sugar cane, stick to what is on the grill.. :)Just say'n as the scent of mesquite can be alluringly distracting to the hungry. Incidentally, I have tried sugar cane, raw, delicious!
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| Alfred North Whitehead (1861-1947) "Seek simplicity, and distrust it." |
Luckily the wind came up dispelling the hoard of little black flies away from my netted ear canals, eyes and mouth even as I hummed a few bars from "The Little Black Fly Song" in hopes of respite from the swarm. Facial orifices are an attraction for them much to my chagrin. With the bugs now at bay, I lit the BBQ for dinner preparations and a little culinary adventure. Bedecked in my bear bells, I thought it might be easy to add the pitas to the grill with a small cube of cheese of choice stuffed in the pocket, while I cooked the chicken. The air was weighted with a silence interspersed with a concert of bird song. Those melodies. so varied, exist as a form of identification and communication of birds, the vertebrata, classification. They are the ornithologists delight and the originators of tunes long before we humans knew how to strum a guitar, or gauge our vocal chords for the purpose of producing scales and notes for perfect pitch.
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| Chicken with garlic, and Montreal Chicken Spice+ Grilled Cheese Pita |
Once I had grilled the non-meat pitas and achieved a slight "pinking" of the chicken, it was time to move indoors. Quick twist: With the wrist and hand close the valve on the propane tank and flick the dials to off. It is a most interesting turn of events and saves you from empty tanks as the propane dissipates out of the open top BBQ into the air... or worse, imagine and do the quick twist.
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| What's in Your Pocket: Monster Mouth, Frills and Hail Caesar |
Historic: A library book had a pocket in the back for a card that was stamped for date due. We used to have 2 pockets for name cards of children who needed to go out of the classroom to the washroom. They went in pairs and did not need to wait to ask the teacher if they remained responsible in their choices. The teacher and students also knew where the child was in the event of an emergency.
The Pocket: What a simple and magnificent invention , when you think about. I am sure you know of many more uses for the pocket space.
Here are pockets with potential for carrying you into a food adventure. Enjoy. Fill er up. :)
Monster Pita Pocket
Ingredients
-12 mini Pita pockets ( whole wheat or white) grilled on the BBQ with a square or two tbsps of grated of cheddar cheese. Try other cheeses that go with the ingredients listed below. -Feel free-
-1/2 cup of farm fresh corn (already out ahead of season, ahh the miracles of innovation or smart farms beyond the use of growth hormones)
-Medium size grilled chicken(breast, thigh or drumstick, remove skin). You can also use lean ground beef if that is easier or leave out the meat altogether for a vegetarian treat.
-Sauce Choices : Hot Sauce Salsa, Chili, Chutney or Mango Pickle (India)
Salsa: Use 1 tbsp per pita and I recommend the other sauces, for chicken, in quantities to taste. The hot sauce can be added to any one of the others or used alone.
Directions
-Place small cubes of grilled chicken in the grilled pita with cheese.
-Add sauce of choice.
-Finally add steamed corn ( 12-15 min. in boiling water) cut the cooked kernels off the cob with a sharp knife close to the cob or use canned corn ( warmed) if you must.
Serves 4
Pretty in Green Frills
This pocket is the same as above. The exception is that you are stuffing it with a chicken Caesar salad and you do not have to grill the pocket. If you make your own Caesar dressing, this is even better and the grilled chicken is the same as above. Try not to rip the pitas when stuffing. You many want to make the frill (romaine lettuce pieces) tiny if you do not like the flamboyancy of the greenery hanging out of the opening. Enjoy according to pocket style choices.
Caesar Dressing
Ingredients
1/4 cup vegetable oil
2 tbsp grated Parmesan cheese
1 tbsp white wine vinegar
2 tsp Dijon mustard
2 cloves garlic, minced
1/2 tsp Worcestershire sauce
3 tbsp mayonnaise
Mix all the ingredients together and let rest overnight or for a few hours so the flavors will meld. Keep refrigerated until use.Donated to me from a friend. "Yummy" her and I agree. Enjoy.
Hail Egg Caesar
Ingredients
-12 small pita pockets, bite size.
-3 boiled eggs, shells removed.
-Homemade Caesar dressing (above) , as opposed to mayo, added to taste and to moisten the mashed egg mix
-Sprinkle of paprika
- Light splash of freshly squeezed orange juice or grapefruit juice if you like sour next to sweet of dressing. Careful not to flood the mixture. The fruit is a nice flavor addition to the creamy and it does not curdle from the acidic base unless you add too much.
- 1/4 cup of chopped green pepper or 1 celery stalk, tiny pieces.
Directions
-Mix together the egg and dressing.
-Add fresh orange juice, 12-14 drops, adjust to taste preferences and stir lightly.
-Add green peppers, tiny cubes, the size of the smallest lego blocks and stir lightly.
-Gently open the pitas, not grilled but you can heat them in the micro if you like it hot, and stuff them with the mix. Be careful to use a soft touch so as not to rip the pockets.
-Sprinkle lightly with paprika for colour and added flavor.
Serves 4
To all of this I added some cherry tomatoes and rings of raw coloured peppers. Yummmmm
You can serve each of these recipes as one flavor on separate occasions or mix and match depending on the number of guests, the time you have and availability of ingredients. Find your fave and stick with it , have all three or add some of your own inventions. You can also adjust the size to serve as large pita pockets and adjust all the quantities accordingly. This makes for a healthy, zesty lunch. Yummmmmm.
What's in your pockets? Enjoy with family and friends. :)
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| A Pocket of Canadian Geese |
Copyright2014 all rights reserved Donna Thompson
http://theglitchfactory.com
Tab: Food for Thought.
Follow the link back to the website to see more.
Photos are Nikon Nuance moments from my camera and I now have increased zoom zoom :) with my new used lens. The exception is the photo with the bug hat. This is from hubby's Smart phone camera.
Sunday, May 18, 2014
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