So after the holidays I had a bunch of canned pumpkin left over. I have been finding new ways to use it up. Why I had so much in the first place is a mystery to me, maybe I was supposed to make way more pies or something. Maybe my husband thought we were feeding an army instead of just the family.
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I found a delicious recipe and used up some extra pumpkin. Here is the recipe:
Pumpkin Cupcakes
I only use whole wheat and natural cane sugar etc in my baking so these are actually delicious and healthy.
Now that you have the recipe you have no excuse to not make a batch and share them with everyone you know. I am sure that you probably have some canned pumpkin hiding in your cupboards as well.
I only use whole wheat and natural cane sugar etc in my baking so these are actually delicious and healthy.
Now that you have the recipe you have no excuse to not make a batch and share them with everyone you know. I am sure that you probably have some canned pumpkin hiding in your cupboards as well.
If you are a pumpkin fan, you will not be disappointed. Enjoy, they really are tasty.
